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Advanced Energy’s Global Footprint Helps Ease Customers’ Tariff Concerns

May 02, 2025

By John Donaghey

Over the past few months, the U.S. Administration announced a range of tariffs on imports into the United States. Presently, it is hard to escape news about tariffs and the impacts of those tariffs on businesses worldwide. While customers have to navigate through uncertainties, AE is well positioned to help minimize tariff exposures.

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food processing plant

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Letting Go of the Old Paper-Based Food Temperature Record-Keeping Method, with Data Logger Thermometers

September 27, 2016

By Advanced Energy Editor

For the past 50 years, quality control technicians have recorded temperature measurements at food processing plants with paper and a pencil on a clipboard.
Single Input Handheld Digital Thermometer

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FSMA: Automated Temperature Control Systems Facilitate Compliance

September 21, 2016

By Advanced Energy Editor

It’s imperative for food manufacturers to be compliant with FSMA regulations. The FSMA’s strong focus on preventative measures requires accurate data tracking, management and control.
New TEGAM Bluetooth® Hand-Held Datalogging Thermometers Aid Food Manufacturers in Preventing Foodborne Illness

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New TEGAM Bluetooth® Hand-Held Datalogging Thermometers Aid Food Manufacturers in Preventing Foodborne Illness

September 14, 2016

By Advanced Energy Editor

GENEVA, Ohio–(BUSINESS WIRE)–Advanced Energy's TEGAM, Inc., a leading supplier of digital hand held thermometers for 30 years, is introducing a new series of industrial thermocouple thermometers to aid food manufacturers in preventing foodborne illness.
1750 Bullseye - accuracy and precision are not the same thing in microohmmeters.

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Don’t Confuse Accuracy and Precision (in Microohmmeters and More)

June 15, 2016

By Advanced Energy Editor

Two terms often bandied about in the test and measurement industry are accuracy and precision. Sometimes these two terms are used interchangeably, but they really mean different things.

Blog

Preventing Foodborne Illness: The Farm-to-Fork Focus of the FSMA

June 07, 2016

By Advanced Energy Editor

What are the costs of foodborne illnesses? A recent Fortune.com article placed the annual cost of medical treatment, lost productivity, and illness-related mortality for affected consumers at $55.5 billion.

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TEGAM helps you implement an effective HACCP strategy

November 14, 2015

By Advanced Energy Editor

The food safety strategy known as Hazard Analysis and Critical Control Point (HACCP) was first developed to help ensure that food for astronauts was safe.

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Advantages of Contact Thermometers over Non-Contact/Infrared Thermometers

November 14, 2015

By Advanced Energy Editor

Understanding the difference between contact and non-contact temperature measurements is vital to addressing health, safety, and quality issues in a wide range of industries.

Blog

Live from GPD Finland: Glass Performance Days 2015*

June 23, 2015

By Dave Christie

This week, I’m at GPD (Glass Performance Days) Finland, a conference held every two years, on odd-numbered years, in the city of Tampere.
Thin Films

Blog

Dual Magnetron Sputtering: Delivering High Power*

June 17, 2015

By Dave Christie

Current source supplies are ideal for pulsed dual magnetron sputtering (DMS). They have the advantage of little to no current rise when an arc occurs, and they enable arc detection by voltage fall due to high incremental impedance.
Thin Films
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