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When a Single Temperature Reading Isn't Enough
November 05, 2026
This blog explores why a single temperature reading may not provide enough insight into molten metal processes. It examines measurement challenges in demanding environments and how combining pyrometry with thermal imaging can provide a more complete view of changing thermal conditions, helping manufacturers better understand process consistency, equipment performance and product quality.
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Medical Imaging Trends Impact on Advanced Power Technologies – Part 1: Ultrasound and X-Ray
Mai 18, 2026
With people living longer overall, diagnoses of cancer, cardiovascular disease, and other aging-related diseases are increasing. Advancements in medical imaging technologies further enable more widespread screenings, prevention and treatment of various medical conditions.
Blog
EMI Management for Board-Mounted Power Modules
Mai 08, 2026
Board-mounted power modules offer a convenient and compact solution to system power-supply challenges. However, any switched-mode power converter can be a source of electromagnetic interference (EMI), which needs to be correctly managed.
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Blog
The Devil is in the Details: The Important Distinctions Between HARPC and HACCP
Januar 04, 2017
In 1989, the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) published the first official HACCP document, standardizing the practice and presenting the seven principles of HACCP.
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Blog
TEGAM's New 900 Series Bluetooth® Handheld Datalogging Thermometers Allow Managers to Remotely Monitor Critical Data Logs
November 01, 2016
GENEVA, Ohio–(BUSINESS WIRE)–Advanced Energy's TEGAM, Inc., a leading supplier of digital handheld thermometers for 30 years, is introducing a new series of industrial, data logging thermocouple thermometers to assist food manufacturers in meeting the requirements of the FSMA.
Blog
The Food Safety Modernization Act: From Farm to Table, Keeping Your Food Temperature in Compliance
Oktober 24, 2016
In order to comply with the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA), it’s imperative to shift the focus toward preventing contamination rather than responding to contamination.
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